** something screwy happened with Menu #4…my bad!

Here we are, the final week of January…actually we’re nearing the final day of January! I am quite thankful February is nearly here, for many reasons. Most of all I’m thankful for an “open” calendar month, one that I can control a little easier and put less stress on my young’uns. Mommy and Daddy being gone so much in January did not bode well for D. But tomorrow is a new day and the times away from home will be a lot less for awhile.

I’m also starting to experiment with healthier breakfast options for myself and the kiddos – if any of them area actually successful then I’ll start to include those in my weekly menus as well.


Chicken Pot Pie with fruit salad and/or cornbread


Crockpot Pork Chops with rice and veggies (one of Hubbs favorite meals)


Pancakes and Bacon


Homemade Chicken Noodle Soup with green salad and crusty bread (first time making this; my mother-in-law’s version is sooo yummy)


Yakisoba Noodles (no chicken this time but everyone devoured the noodles – yummo!) with broccoli mixed in and a green salad


Crockpot Roast shared between my family and another family with a new little one, along with a green salad and rice pilaf


Packers vs SteelersSuper Bowl Sunday (go Packers!!) We’ve got an invite to celebrate elsewhere & I’m sure there will be food…I hope!


Jane at This Week for Dinner hosts a weekly menu with plenty of other menu’s in the comments.

Also, she’s offering a ROCKIN’ giveaway of a Breville Smart Oven. All you have to do is leave a comment to be entered in the giveaway…it’s a $250 oven, so take 30 seconds & go comment already!!