** something screwy happened with Menu #4…my bad!
Here we are, the final week of January…actually we’re nearing the final day of January! I am quite thankful February is nearly here, for many reasons. Most of all I’m thankful for an “open” calendar month, one that I can control a little easier and put less stress on my young’uns. Mommy and Daddy being gone so much in January did not bode well for D. But tomorrow is a new day and the times away from home will be a lot less for awhile.
I’m also starting to experiment with healthier breakfast options for myself and the kiddos – if any of them area actually successful then I’ll start to include those in my weekly menus as well.
Chicken Pot Pie with fruit salad and/or cornbread
Crockpot Pork Chops with rice and veggies (one of Hubbs favorite meals)
Pancakes and Bacon
Homemade Chicken Noodle Soup with green salad and crusty bread (first time making this; my mother-in-law’s version is sooo yummy)
Yakisoba Noodles (no chicken this time but everyone devoured the noodles – yummo!) with broccoli mixed in and a green salad
Crockpot Roast shared between my family and another family with a new little one, along with a green salad and rice pilaf
Jane at This Week for Dinner hosts a weekly menu with plenty of other menu’s in the comments.
Also, she’s offering a ROCKIN’ giveaway of a Breville Smart Oven. All you have to do is leave a comment to be entered in the giveaway…it’s a $250 oven, so take 30 seconds & go comment already!!