I tried my hand at making beignets for the first time on Saturday morning. The one and only time I’ve ever tried beignets was at Disneyland, nearly 15 years ago, and from that one taste, I was hooked.
As with pretty much anything else in my life, I glanced at the recipe and jumped in with both feet, hoping for the best. It’s not like the instructions were real challenging, so I gave myself a 75% shot at coming out with at least a few “winners” from the batch.
The original recipe, taken right from the Café Du Monde box of beignet mix, lists 4 steps. Mix. Roll. Cut. Fry.
Easy peasy mac and cheesy, as my 5 year old would say.
In the Land of Ridd 